Executive Board

Todd Callewaert
Chairman
The Island House Hotel
Mackinac Island​

​Dave Dittenber
Vice Chairman
DRI Enterprises
Bay City

​Andy French
Treasurer
Aubree's Flagstar
Ypsilanti

Brad Keen
Past Chairman
Boyne Resorts
Harbor Springs​

​Justin Winslow
President/CEO
Michigan Restaurant Association
Lansing

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Board of Directors

T. Michael Ansley
Diversified Restaurant Holdings
Southfield 
​

Ted Behen
Sysco Food Services of Detroit
Canton
​

Mark Burzych
Fahey Schultz Burzych Rhodes PLC
Okemos 
​

Billy Downs
Ford Garage
Novi
​

Jeffery Elsworth
Michigan State University
East Lansing
​

Brian Ewbank
Stafford's Hospitality
Petoskey

Andrew French
Aubree’s Flagstar
Ypsilanti 
​

Gary Gagnon
Central Michigan University
Mount Pleasant

​Amy Zehnder Grossi
Bavarian Inn Restaurant
Frankenmuth
​

Amy Hathaway
UnitedHealth Care
Wayland
​

Paul Hess
Epoch Restaurant Group
Novi 
​

John Kesterke
Gordon Food Service
Wyoming
​

Scott Lowell
Traffic Jam and Snug
Detroit
​

Greg Lobdell
Mission Management
Ann Arbor
​

Pam Marsh
Red Ginger
Traverse City
​

Brian McAllister
The Hofbrau
Interlochen 
​

​Steve McCain
US Foods
Wixom
​

Ken Miller
Millennium Restaurant Group 
Kalamazoo
​

Mark Mitra 
Mitra Enterprises 
Northville
​

Brian Pizzuti
RNDC
Brownstown
​

Dan Roma
National Coney Island
Roseville
​

Steve Rossi
Magnum Hospitality
Traverse City
​

Jeremy Sasson
Heirloom Hospitality
Birmingham
​

Mark Schostak
TEAM Schostak Family Restaurants
Livonia
​

Sam Short
The Potent Potables Project
Lansing
​

Jennifer Szewc
Bloomin' Brands
Davisburg
​

Timothy Tharp
Grand Trunk Pub & Checker Bar
Detroit
​

​Ken Weber
Weber’s Restaurant and Boutique Hotel
Ann Arbor