Executive Board

Brad Keen
Chairman
Boyne Resorts
Harbor Springs​

Todd Callewaert
Vice Chairman
The Island House Hotel
Mackinac Island​

​Dave Dittenber
Treasurer
DRI Enterprises
Bay City

​Ken Miller
Past Chairman
Millennium Restaurant Group
Kalamazoo

​Justin Winslow
President/CEO
Michigan Restaurant Association
Lansing

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Board of Directors

T. Michael Ansley
Diversified Restaurant Holdings
Southfield 
​

Ted Behen
Sysco Food Services of Detroit
Canton
​

Mark Burzych
Fahey Schultz Burzych Rhodes PLC
Okemos 
​

Joe Cekola
Imperial Beverage
Kalamazoo 
​

Brian Ewbank
Stafford's Hospitality
Petoskey

Eric Ersher
Zoup! Fresh Soup Company
Southfield
​

Andrew French
Aubree’s Flagstar
Ypsilanti 
​

Gary Gagnon
Central Michigan University
Mount Pleasant

​Amy Zehnder Grossi
Bavarian Inn Restaurant
Frankenmuth

Paul Hess
Epoch Restaurant Group
Novi 
​

Jason Hilliard
Kosch Dining Solutions
Rochester
​

Jim Holton
Mountain Town Brewing Company
Mount Pleasant
​

John Kesterke
Gordon Food Service
Wyoming
​

Scott Lowell
Traffic Jam and Snug
Detroit
​

Greg Lobdell
Mission Management
Ann Arbor
​

Pam Marsh
Red Ginger
Traverse City
​

Brian McAllister
The Hofbrau
Interlochen 
​

​Steve McCain
US Foods
Wixom

Mark Mitra 
Mitra Enterprises 
Northville
​

Brian Pizzuti
RNDC
Brownstown
​

Dan Roma
National Coney Island
Roseville
​

Steve Rossi
Magnum Hospitality
Traverse City
​

Mark Schostak
TEAM Schostak Family Restaurants
Livonia
​

Sam Short
The Potent Potables Project
Lansing
​

Jennifer Szewc
Bloomin' Brands
Davisburg
​

Timothy Tharp
Grand Trunk Pub & Checker Bar
Detroit
​

​Ken Weber
Weber’s Restaurant and Boutique Hotel
Ann Arbor