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The MRA's vision is to improve the business climate and solve problems for its members. The MRA works tirelessly to improve the business climate for its members. Whether it’s navigating the complex waters of ever-changing regulations, providing cutting-edge training and certification products, or empowering members to help reduce their bottom line with practical, relevant business solutions, the MRA is an indispensable, one-stop resource for the foodservice industry. Our diverse network of membership ranges from restaurant owners, operators, staff and suppliers, to educators and students. They include seasoned veterans and industry leaders, as well as those just entering the workforce for the first time.
Founded in 1921, the Michigan Restaurant Association (MRA) is the recognized leader of Michigan’s hospitality industry, providing essential services to the foodservice industry. The MRA represents more than 4,500 restaurant establishments in Michigan. Playing a vital role in the State’s economy, the foodservice industry employs more than 435,000 people and generating $15.9 billion in annual sales.
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