ServSafe® Food Manager Certification

ServSafe Food Safety 8-hour Review and Exam

Our 8 hour review and exam consists of a National Restaurant Association Educational Foundation (NRA EF)-approved instructor conducting six hours of instruction and then administering the ServSafe food safety exam. Classes are available in cities throughout Michigan. The ServSafe exam consists of 90 questions. Testers must receive a 75 percent score or better to pass this test and receive their Food Safety Certificate.  All tests are graded by the NRA EF and take approximately 14-21 business days to process. Materials will be mailed upon registration.              
              

ServSafe Food Safety Self-Study 

There's no need to sit through the class if you have the knowledge! A National Restaurant Association Educational Foundation-approved instructor/proctor administers your exam. Proctored exams are available at various locations across the state. The ServSafe exam consists of 90 questions. Testers must receive at least a 75 percent score or better to pass this test and obtain their Food Safety Certificate. All tests are graded by the NRA EF and take approximately 14-21 business days to process. Materials will be mailed upon registration.
              

Training at Your Location

The MRA offers onsite classes for groups of ten or more students.  To schedule training, contact Chari Burd at 800-968-9668.