No one wants to experience a foodborne illness outbreak.

Michigan Food Safety Person In Charge Guide
Presented in Partnership with MDA
This reference Guide was designed to provide you and your employees with basic knowledge that will assist in reducing the risk of such an outbreak.  You'll be amazed at the real life stories and scary facts found in each section.

No matter what the size of your operation is, you should be able to find valuable tools and resources within this Guide. Including, forms, teaching tips, posters, websites and much more. This Guide is available to licensed Michigan Foodservice establishments only.

This document is for education purposes only and should not be considered a replacement to reading the Food Code and Michigan Food Law of 2000, as amended by PA 113 and PA 114 of 2007. Food safety information and additional copies of this and other fact sheets are available from the Michigan Department of Agriculture's website.

Introduction to "Person In Charge" (PIC)

Basics

• Health & Handwashing
• Handwashing Poster
• Conditional Employee & Food Employee Interview (Form 1A)
• Conditional Employee or Food Employee Reporting Agreement (Form 1B)
• Conditional Employee or Food Employee Medical Referral (Form 1C)
• Kitchen Poster
• Handwashing Sink Poster
• Employee Training Sign-In Sheet
• Employee Training Record
• Hygiene
• Temperatures Poster
• Temperatures, Food Handling, Food Allergens, Cleaning & Sanitizing
• Manual Dishwashing Poster

Additional PIC Required Knowledge

Michigan Food Safety PIC Daily Checklist

Monitor Form - Cooling

Basic Food Safety Quiz

Reference Material & Quiz Answers

Food Safety Guide Satisfaction Survey

To receive a complimentary copy of the entire 32-page Food Safety Person In Charge Guide, please fill in the online form, or contact us at 800/968-9668.